What is what part of the cow is the brisket?

The brisket is a cut of meat from the chest of the cow. It includes the breastbone, ribs, and the brisket bone itself, which is located above the front legs. This cut of meat is typically tough but full of flavor and is often used for slow-cooked dishes such as barbecue, stews, and soups. It is also commonly used for making corned beef and pastrami. The brisket is a popular cut among meat lovers, especially those who enjoy flavorful, slow-cooked recipes.